Weber S Big Book Of Burgers

Author: Jamie Purviance
Editor: Oxmoor House
ISBN: 9780376020321
File Size: 22,68 MB
Format: PDF, Kindle
Read: 8360
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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Weber S Big Book Of Grilling

Author: Jamie Purviance
Editor: Chronicle Books
ISBN: 9780811831970
File Size: 64,36 MB
Format: PDF, ePub, Docs
Read: 1039
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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Weber S Big Book Of Burgers

Author: Jamie Purviance
Editor: HMH
ISBN: 0544850378
File Size: 38,62 MB
Format: PDF, ePub
Read: 6374
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The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Weber S Big Book Of Burgers

Author: Jamie Purviance
Editor:
ISBN: 9780848747985
File Size: 28,70 MB
Format: PDF, Kindle
Read: 2474
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Weber S Ultimate Grilling

Author: Jamie Purviance
Editor: Houghton Mifflin
ISBN: 1328589935
File Size: 49,70 MB
Format: PDF, Mobi
Read: 9485
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The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Weber S Burgers Sausages More

Author: Jamie Purviance
Editor: Hachette UK
ISBN: 0600631311
File Size: 65,26 MB
Format: PDF, ePub
Read: 5842
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From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

Weber S Greatest Hits

Author: Jamie Purviance
Editor: Houghton Mifflin
ISBN: 9780544952379
File Size: 42,56 MB
Format: PDF, ePub, Mobi
Read: 3906
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber's rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don'ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

Weber S Complete Bbq Book

Author: JAMIE. PURVIANCE
Editor: Hamlyn
ISBN: 9780600635116
File Size: 71,76 MB
Format: PDF, Kindle
Read: 3483
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We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Weber S Time To Grill

Author: Jamie Purviance
Editor: Oxmoor House
ISBN: 9780376020604
File Size: 28,38 MB
Format: PDF, ePub
Read: 3708
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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide

Weber S Greatest Hits

Author: Jamie Purviance
Editor:
ISBN: 9781760523794
File Size: 27,82 MB
Format: PDF, ePub, Docs
Read: 1026
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125 classic recipes to fire up every barbecue.

Weber S Greatest Hits

Author: Jamie Purviance
Editor: Hamlyn
ISBN: 9780600635956
File Size: 68,51 MB
Format: PDF
Read: 8724
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Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

Weber S Way To Grill

Author: Jamie Purviance
Editor: Oxmoor House
ISBN: 9780376020598
File Size: 55,89 MB
Format: PDF, ePub, Mobi
Read: 3287
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With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Weber S On The Grill Chicken Sides

Author: Jamie Purviance
Editor: Oxmoor House
ISBN: 9780376020352
File Size: 70,13 MB
Format: PDF, Docs
Read: 9246
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Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 chicken recipes, from kabobs to rotisserie chicken 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for chicken Chicken and vegetable grilling guides Comprehensive index Beautiful color photography throughout A SAMPLE OF THE RECIPES... Chile-Rubbed Chicken with Jicama, Avocado, and Orange Salsa (featured on the cover, recipe on page 92) Brined and Roasted Chicken Ginger-Marinated Drumsticks Smoked Chicken Chili Chicken Cobb Salad Blue Cheese Chicken Patty Melts Chicken and Peach Kabobs

Weber S Big Book Of Barbecue

Author: Jamie Purviance
Editor: Hachette UK
ISBN: 0600630242
File Size: 80,76 MB
Format: PDF, Kindle
Read: 5814
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Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your trusty barbecue is capable of. Fully illustrated step-by-step instructions ensure you achieve great results every time with this, the ultimate cookbook for every barbecue fan.

Weber S Real Grilling

Author: Jamie Purviance
Editor:
ISBN:
File Size: 54,25 MB
Format: PDF, ePub, Docs
Read: 5164
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The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.

Weber S American Barbecue

Author: Jamie Purviance
Editor:
ISBN: 9781760522797
File Size: 57,26 MB
Format: PDF, ePub
Read: 7357
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Inspired by tradition. Freed by creativity. This is barbecue, American style.

Weber S New Real Grilling

Author: Jamie Purviance
Editor: Oxmoor House
ISBN: 9780376027986
File Size: 42,17 MB
Format: PDF, Mobi
Read: 3019
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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

Weber S Barbecue Bible

Author: Jamie Purviance
Editor: Allen & Unwin
ISBN: 9781743369005
File Size: 46,57 MB
Format: PDF
Read: 6460
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Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. - Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

Weber S Barbecue Bible

Author: Jamie Purviance
Editor: Hamlyn
ISBN: 9780600635963
File Size: 21,73 MB
Format: PDF
Read: 622
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Everything you need to know to become a BBQ genius. Learn to barbecue the Weber way with this book featuring over 125 all-new recipes, 200 expert tips and techniques, plus 750 step-by-step photos.

Weber S American Barbecue

Author: Jamie Purviance
Editor: Hamlyn
ISBN: 9780600634133
File Size: 18,10 MB
Format: PDF, Mobi
Read: 2068
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Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices