Vaccination And Control Of Aujeszky S Disease

Author: J.T. van Oirschot
Editor: Springer
ISBN: 9780792301844
File Size: 59,86 MB
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A Seminar in the Community Programme for the Coordination of Agricultural Research, held at the Berlaymont Building, Brussels, Belgium, July 5-6, 1988. Sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research

The Use Of Living Vaccines In The Control Of Aujeszky S Disease In Swine

Author: I. Suhaci
Editor:
ISBN:
File Size: 57,14 MB
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Aujeszky S Disease

Author: G. Wittmann
Editor: Springer Science & Business Media
ISBN: 9400975538
File Size: 22,16 MB
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Aujeszky's disease (AD) is increasing in Europe and it has become a serious problem in some of the countries of the European Communities (EC). The control and eradication of the disease is very difficult since AD virus (ADV) evokes a persistant latent infection in its main host, the pig. Such latent infection can also occur when vaccinated pigs are exposed to the virus. In view of this, the Commission of the European Communities (CEC) thought it necessary to have a survey on the current state of knowledge on AD and ADV. Therefore, a seminar was organised by the Federal Research Institute for Animal Virus Diseases in Tubingen, Federal Republic of Germany, and held there on June 9 and 10, 1981. The seminar was a part of the 'Animal Pathology Programme' of the CEC. The seminar was attended by 44 participants from the countries of the EC, and 29 papers were presented which covered a wide field of research on AD: properties of the virus, diagnostic procedures, immunity and pathogenesis, vaccination, latent infection, epidemiology, control and eradication. Scientists from differ ent institutes in the EC who have been working on AD thus had the oppor tunity to exchange their knowledge as well as to give and receive impetus for further scientific work. Furthermore, many details were given which are of interest for the veterinary authorities with regard to control and eradication of AD.

Can Aujeszky S Disease Be Controlled By Vaccination Pigs Cattle And Dogs

Author: Günther Wittmann
Editor:
ISBN:
File Size: 31,66 MB
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Simultaneous Immunization Of Swine With Live Vaccine For The Control Of Salmonellosis Fever And Aujeszky S Disease

Author: B. A. Matvienko
Editor:
ISBN:
File Size: 51,11 MB
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Survival Of The Buk Vaccinal Strain Of Aujeszky S Disease Virus In Aerosol Form

Author: A. V. Selivanov
Editor:
ISBN:
File Size: 56,97 MB
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Evaluation Of Vaccination For Controlling The Spread Of Aujeszky S Disease Virus In Endemic Regions

Author: Leonidas Leontides
Editor:
ISBN:
File Size: 72,80 MB
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Computer Simulation To Support Policy Making In Aujeszky S Disease Control

Author: Johannes Antonius Adrianus Maria Buijtels
Editor:
ISBN: 9789054856528
File Size: 50,15 MB
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Appraisal Of Vaccination For Controlling Viral Animal Disease Transmission

Author: Den Kongelige Veterinaer- og Landbohøjskole
Editor:
ISBN:
File Size: 17,53 MB
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Herpesvirus Diseases Of Cattle Horses And Pigs

Author: G. Wittmann
Editor: Springer
ISBN: 9780792301189
File Size: 12,87 MB
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'!he present volune Herpesvirus Diseases of cattle, Horses and pigs in the series "Developnents in Veterinal:y Virology" gives a review on herpesvirus infections in (a) cattle by bovine herpesvirus I (lEV-I), lEV-2 and lEV-4, alcelaphine herpesvirus I (malignant catanbal. fever) and Aujeszky"s disease virus, (b) horses by equine herpesvirus I (EHV-1), EHV-2 and EHV-3 and (c) pigs by Aujeszky's disease virus and porcine cytomegalovirus. Some of these viruses also infect small ruminants, therefore sheep and goats are included in this review as far as they are concemed. The different chapters include the latest knowledge on the viruses and the resulting diseases. Bearing in m:irrl the rapid development of oolecular biology and genetechnology in the last years a comprehensive survey on the oolecular aspects of the viruses and genetically engineered vaccines is presented, as far as data have been available. However, the other fields have not been neglected. large space is given to the description of clinical synptams, pathology, pathogenesis, latent infection, physical, chemical and biological characteristics of the viruses, hmnoral and cell-mediated imnunity, vaccines and vaccination, epizootiology, control, eradication, economics considerations and future aspects.

Pesticides Documentation Bulletin

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Bibliography Of Agriculture

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File Size: 73,39 MB
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Agrindex

Author:
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File Size: 46,95 MB
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Pseudorabies Aujeszky S Disease And Its Eradication

Author: Tanja Mayr
Editor: Nova Biomedical
ISBN: 9781607416555
File Size: 21,93 MB
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The contents of this book include a variety of information that represents the viewpoints of individuals participating in the eradication effort. To introduce the challenge of pseudorabies (PRV), the book covers characteristics of the virus and the history of the disease in the United States.

Diseases Of Swine

Author: Barbara E. Straw
Editor: John Wiley & Sons
ISBN: 1118704908
File Size: 79,11 MB
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Trends In Emerging Viral Infections Of Swine

Author: Antonio Morilla
Editor: John Wiley & Sons
ISBN: 0470376600
File Size: 36,72 MB
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Trends in Emerging Viral Infections of Swine includes sections on global trade, vaccination regimens against new and emerging viruses, epidemiology and control, as well as significant new outbreaks like the West Nile virus. A contributor to Diseases of Swine, 8th edition, Dr. Zimmerman has selected three additional editors with international expertise.

Pseudorabies Control And Eradication In Swine

Author: United States. Congress. House. Committee on Agriculture Subcommittee on Livestock, Dairy, and Poultry
Editor:
ISBN:
File Size: 56,95 MB
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Innovative Approaches And Applications For Sustainable Rural Development

Author: Alexandros Theodoridis
Editor: Springer
ISBN: 3030023125
File Size: 36,19 MB
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This book presents selected papers from the 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2017) which examine sustainable rural development in the context of environmental, economic, and the socio-cultural dimension. This book raises awareness of the importance of sustainable management in agriculture using examples of actual industry cases, sustainable management practices, new forms of rural cooperation and entrepreneurship.