The Great Outdoors

Author: Sammer Markus
Editor: Gestalten
ISBN: 9783899559484
File Size: 13,88 MB
Format: PDF, Mobi
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Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.

The Great Outdoors Cookbook Over 100 Recipes For The Campground Trail Or Rv

Author: Melanie Jenkinson
Editor: Sterling Publishing (NY)
ISBN: 9781454943488
File Size: 37,17 MB
Format: PDF, ePub, Mobi
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Whether you're on the highway, trail, or totally off the grid, Trail Forked is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, Trail Forked solves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. Trail Forked shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you'll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally, Trail Forked includes loads of gorgeous full-color photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.

Sunset The Great Outdoors Cookbook

Author: The Editors of Sunset
Editor: Sunset
ISBN: 9780376028075
File Size: 26,30 MB
Format: PDF, ePub, Mobi
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2015 IACP Cookbook Award Winner Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more. All in celebration of the life lived outdoors. Features include: Over 175 recipes that cover the full range of outdoor cooking More than 125 full-color gorgeous photos Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more Menu planning and food packing suggestions Nutritional data for every recipe

The Great Outdoors Cookbook

Author: Phil Vickery
Editor:
ISBN: 9781906868512
File Size: 14,79 MB
Format: PDF, ePub
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From campfire sausages to the most simple of picnics, it's amazing how good food tastes out in the open. Arranged by cooking method, whether you're using a barbecue, gas burner, Dutch oven, or cooking over a wood fire, you can easily find a range of recipes here to suit your style. Phil also includes plenty of practical information on cooking outside, including fail-safe tips for building the perfect campfire and pulling off fantastic barbecues.

Caravan Cookbook

Author: Monica Rivron
Editor: Pavilion
ISBN: 1911641719
File Size: 67,68 MB
Format: PDF, Kindle
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Caravan converts, the Rivron family (as seen on BBC s Masterchef), have been visiting their caravan for over a decade. In the process, Monica, a trained chef, together with her husband Rowland and their family have become experts in producing all manner of gourmet delights in a caravan kitchen.

Sunset The Great Outdoors Cookbook

Author: The Editors of Sunset Magazine
Editor:
ISBN: 9780848751180
File Size: 70,37 MB
Format: PDF, ePub, Docs
Read: 4653
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Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historial photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more.

Campfire Cuisine

Author: Robin Donovan
Editor:
ISBN: 1594746281
File Size: 41,23 MB
Format: PDF, Kindle
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Provides over one hundred recipes for meals that can be made at a campsite or other outdoor setting, including such food as skillet scones, lemony couscous salad, and bourbon-glazed chicken.

Feast By Firelight

Author: Emma Frisch
Editor: Ten Speed Press
ISBN: 0399579923
File Size: 60,31 MB
Format: PDF, Docs
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A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.

The Game Chef

Author: Angelo Georgalli
Editor:
ISBN: 9780992264888
File Size: 31,35 MB
Format: PDF, ePub, Docs
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A Taste For The Great Outdoors

Author:
Editor:
ISBN:
File Size: 47,62 MB
Format: PDF, Mobi
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The Ultimate Outdoor Cookbook

Author: Linda Ly
Editor: Harvard Common Press
ISBN: 0760372861
File Size: 16,46 MB
Format: PDF, ePub
Read: 4191
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Get outside, cook, and make the outdoors your kitchen! In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you. Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including: Blueberry Skillet Scones with Lemon Glaze Peppercorn-Crusted Caveman Steak with Horseradish Cream Foil Pack French Dip Cast Iron Clambake Thai Chicken Pizza with Sweet Chili Sauce Spicy Grilled Shrimp on Avocado Toast Planked Figs with Prosciutto and Goat Cheese Dutch Oven Strawberry Rhubarb Cobbler Homemade Hot Chocolate Mix Mimosa Sangria The Ultimate Outdoor Cookbook also provides practical guidance on how to build and work with different types of fires. Whether you are a seasoned home cook or a novice of the flame, these techniques and recipes will have you in love with your new kitchen—the great outdoors.

Camp Sunset

Author: The Editors of Sunset
Editor: Sunset
ISBN: 9780848747084
File Size: 48,22 MB
Format: PDF, ePub, Mobi
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Plan your next adventure with this complete guide to exploring nature, campfire cooking, and sleeping under the stars. The experts at Sunset draw on more than a century of outdoor experience to create a guide that leaves no stone unturned. Easy to navigate and chock full of clear how-to's, handy checklists, lush photographs, and a nifty pull-out glow-in-the-dark constellation map, Camp Sunset offers something for everyone. You'll find essential advice on choosing the right gear, setting up camp, and dealing with local critters, alongside Sunset's best tips for an unforgettable trip. Learn to whip up a flawless camp stove meal, mix a cocktail to match, and stargaze like a pro. Discover hands-on activities for campers of all ages, plus special features on photographing nature, foraging, and telling campfire stories. Upgrade your outdoor skills with Sunset's proven strategies, then stash this book in your bag, and get ready to explore! Useful on the trail and inspiring in the off-season, Camp Sunset is the ultimate handbook for having more fun outdoors.

The 5 Ingredient Camping Cookbook

Author: Jane Smith
Editor: Rockridge Press
ISBN: 9781648763915
File Size: 79,55 MB
Format: PDF, ePub, Docs
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Cook up easy 5-ingredient meals while camping Cooking outdoors can be tricky without the convenience of a stove, oven, or refrigerator--but with some pro tips, you can create delicious, fuss-free camping meals with just a few basic ingredients. The 5-Ingredient Camping Cookbook is filled with 75 simple recipes for eating well in the great outdoors, whether you're camping in your car, an RV, or a tent. This creative camping cookbook includes: An intro to camp cooking--Learn everything you need to know for successful campground cooking, including suggestions for stocking your portable pantry, tips for staying safe, ways to optimize storage space, and more. Truly easy recipes--Whip up flavorful 5-ingredient meals tailored to specific types of camping, including dishes that are no-cook, backpacker-friendly, made with a camp stove, and cooked over a campfire. Prep-ahead guidance--This camping cookbook includes detailed directions for preparing as much of each dish in advance as possible, so you can spend less time cooking and more time enjoying your camping trip. Discover super simple meals that let you sit back, relax, and savor being outdoors, with The 5-Ingredient Camping Cookbook.

The Clever Camper Cookbook

Author: Megan Winter-Barker
Editor: Dog n Bone
ISBN: 9781911026419
File Size: 69,47 MB
Format: PDF, Mobi
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For all the fellow campers and explorers, we want to share with you our favorite recipes for eating well on the road. Having spent months exploring the world in our trusty VW camper, we’re experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels—there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, we’ve got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch, and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another can of beans!

The Great Outdoors Cookbook

Author: Pat Birkett
Editor:
ISBN:
File Size: 74,99 MB
Format: PDF, Mobi
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The Great Lobster Cookbook

Author: Matt Dean Pettit
Editor: Appetite by Random House
ISBN: 0449016293
File Size: 35,74 MB
Format: PDF, ePub
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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.

Viv Moon S Outdoor Travellers Cookbook

Author: Viv Moon
Editor: BookPOD
ISBN: 1922270563
File Size: 22,67 MB
Format: PDF, Docs
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VIV & RON MOON have spent much of their lives exploring and writing about Australia’s wild and remote areas. In their travels they combine many interests such as 4wd touring, camping, canoeing, photography and camp fire cooking. Since 2007 they have spent over 8 years Overlanding around the world. Their adventures both within Australia and overseas continue today. Viv commenced writing her Camp Fire Cooking column in 4x4 Australia magazine well over 35 years ago, and her column appeared in the magazine for 30 years and was one of the magazine's most popular features. Over the last 35 years or more Viv has been called upon to cater and cook on a number of large 4WD expeditions and for TV documentary shoots in remote areas. Planning and preparation were essential, with no supermarket or roadhouse nearby to replenish supplies, and many skills, not only cooking, were honed during those trips. Her meals and cooking prowess are highly regarded by many far and wide. Viv put all that expertise and knowledge into two cookbooks - Viv Moon's OUTDOOR Cookbook and TRAVELLERS' Cookbook. Both cookbooks have been hugely popular with many editions. Now it's time to combine both of these amazing cookbooks, along with many more recipes, so that all the fabulous recipes, hints and ideas are combined into one extraordinary 533 page cookbook. Viv Moon's OUTDOOR & TRAVELLERS' Cookbook is written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning or simply holidaying; or even at home. The recipes throughout the book are easy, simple and delicious, using ingredients that are readily available wherever you may be travelling and have been carefully selected and adapted to suit cooking in a wide range of circumstances. Discover how simple it is to use a camp oven to make great bread, fluffy scones, succulent roasts and more. Learn the skills needed to cook well over an open fire, or simply enjoy the recipes that can be cooked on top of your gas stove, on the BBQ or in your caravan’s kitchen. This book will enable you to cook confidently and successfully as well as expand your cooking skills and help you serve up simple yet interesting and satisfying meals to your family, while on your travels, or at home. Viv & Ron’s knowledge of all things to do with touring Australia, including cooking in the great outdoors, is vast and extensive. Together they have also written 18 guidebooks, produced a variety of videos and write for a wide range of magazines. Now with Viv's two cookbooks combined into one - Viv Moon's OUTDOOR & TRAVELLERS' Cookbook, you have at your fingertips 516 recipes in one outstanding cookbook which is a culmination of many years of outdoor cooking experience and expertise, now passed onto you. It's an ideal travelling companion to have at your fingertips.

Dad S Own Cookbook

Author: Bob Sloan
Editor: Workman Publishing
ISBN: 0761172637
File Size: 37,65 MB
Format: PDF
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It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.

The Camp Dutch Oven Cookbook

Author: Robin Donovan
Editor: Rockridge Press
ISBN: 9781623158842
File Size: 29,55 MB
Format: PDF, ePub, Docs
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With 86 easy, 5-ingredient Dutch oven recipes, this compact Dutch oven cookbook can go anywhere you can. For outdoor enthusiasts, there are few pastimes more enjoyable than camping. And as any camping buff will tell you, the less you have to bring along, the better. When it comes to meal planning, the question becomes: how do you make delicious, nourishing meals when camping? The answer is simple--the Dutch oven. As a lifelong camper and author of the bestselling Campfire Cuisine, Robin Donovan knows that there's more to "camp food" than canned beans, hot dogs, and freeze-dried noodles. She also knows that the key to good camp cooking is simplicity, which is easy with just a few fresh ingredients, some simple cooking techniques, and your trusty Dutch oven. In The Camp Dutch Oven Cookbook, Robin shares her tried-and-true recipes for cooking breakfasts, lunches, dinners, and desserts that go beyond what you'd expect of campfire meals without much more than a little extra effort. And with its compact size, this Dutch oven cookbook is the perfect pack-and-go companion for those who want to enjoy their camp meals just as much as they do camping itself. The Camp Dutch Oven Cookbook offers everything you need to create flavorful Dutch oven meals under the stars, including: 86 simple recipes requiring no more than 5 main ingredients each A portable, lightweight format so you can bring your Dutch oven cookbook anywhere you camp Handy tips for creating your own Camp Cooking Kit complete with pantry staples and essential equipment Quick-start guidance for safely and easily preparing the best campfire for successful cooking Gone are the days of settling for mediocre camping meals. With The Camp Dutch Oven Cookbook, you'll enjoy recipes such as Blueberry Breakfast Cake, Slow-Cooked Beef Stew, Dutch Oven Pizza Margherita, Butter and Garlic Baked Shrimp, Honey-Sweetened Cornbread, Quick and Easy Peach Pie, and much more.

The Great Outdoorsman Cookbook

Author: Jimmy Holt
Editor: Thomas Nelson
ISBN: 1418573310
File Size: 21,88 MB
Format: PDF, ePub, Docs
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After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them." From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.