The Complete Book Of Pasta And Noodles

Author: Cook's Illustrated Magazine
Editor: Clarkson Potter
ISBN: 060980930X
File Size: 60,82 MB
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Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

Pasta And Noodles

Author: Kantha Shelke
Editor: Reaktion Books
ISBN: 1780236972
File Size: 36,85 MB
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Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands, she takes readers on a delicious culinary adventure in order to learn more about one of the world’s most popular—and satisfying—foods. Shelke traces the evolution and examines the scientific qualities of this highly adaptable staple. From there she guides us from roadside noodle stalls in Singapore to an age-old traditional pasta company in Parma, Italy; from a state-of-the-art Japanese manufacturer to pasta makers in Brazil, Mexico, and United States. She then takes the quest into our homes, offering a bonanza of recipes from around the world suitable to casual and intrepid home-cooks alike. A toothsome look at the world’s comfort food, Pasta and Noodles reveals little known facts, tasty titbits, and cultural lore that will have you feeling satiated, indeed.

Noodles

Author:
Editor:
ISBN: 9781640302020
File Size: 56,26 MB
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The Ultimate Pasta And Noodle Cookbook

Author: Serena Cosmo
Editor: Cider Mill Press
ISBN: 1604337338
File Size: 32,65 MB
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"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

Pasta And Noodle Technology

Author: James E. Kruger
Editor: Amer Assn of Cereal Chemists
ISBN: 9780913250891
File Size: 70,93 MB
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The history of pasta. Continuous manufacturing process. THT technology in the modern industrial pasta driyng process. Pasta packaging. Quality requirements of durum wheat for semolina milling and pasta production. Textural measurement of cooked spaghetti. ASIAN NOODLES: Noodle quality. Processing technology of noodle products in Japan. Instant noodles. the use of alkali for noodle processing. Role of lipids on pasta and noodle quality. China: the world's largest consumer of pasta products. Future trends in pasta products.

Good Food Pasta And Noodle Dishes

Author: Jeni Wright
Editor: Random House
ISBN: 1409072460
File Size: 17,26 MB
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So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta & Noodle Dishes. This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is a recipe for everyone. From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.

Pasta And Noodles

Author: Carol Jones
Editor: Macmillan Education AU
ISBN: 9781420261202
File Size: 54,80 MB
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"This paperback book shows students how pasta and noodles are made, where the ingredients come from, and how they are processed from production to consumer.Students can find out about:the history of pasta and noodlesdifferent kinds of pasta and noodles eaten around the worldlarge-scale and small-scale pasta and noodles production in factoriesthe production process (flowchart).Contents:The world of pasta and noodlesThe history of pasta and noodlesKinds of pasta and noodlesHow p

Easy To Make

Author: Good Housekeeping Institute
Editor:
ISBN: 9781908449108
File Size: 25,62 MB
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Now it couldn’t be easier to transform a bowl of pasta or noodles into an inspired family meal. This book has every recipe you need to create a delicious and nutritious meal for any occasion, be it a simple lunch-time pasta salad, or a spicy noodle supper. With over 100 mouth-watering recipes, no kitchen shelf is complete without Easy to Make! Pasta & Noodles. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Everyday Vegetarian (9781908449115), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Everyday Family Meals' (9781843406464) and ‘Wok & Stir Fry’ (9781843406433).

Pasta

Author: Valerie Ferguson
Editor: Lorenz Books
ISBN: 9780754805793
File Size: 33,85 MB
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Prepare meals in minutes with quick and easy dishes seasonal produce or staples ingredients the ultimate in fast food.

Pasta Noodles And Dumplings

Author: Michele Scicolone
Editor: Simon and Schuster
ISBN: 0743267346
File Size: 77,16 MB
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A guide to cooking pasta, noodles, and dumplings offers key techniques, troubleshooting tips, and more than fifty classic recipes for such dishes as spinach lasagna, Vietnamese rice noodles with grilled chicken, and baked macaroni and cheese.

Keto Pasta Cookbook

Author: Elizabeth Jane
Editor:
ISBN: 9781913436421
File Size: 37,61 MB
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If you love pasta, but don't love the carbs that come with it, get ready to fall in love with pasta all over again. Giving up some of the most popular comfort foods like spaghetti and meatballs, or lasagna, can make a keto diet seem daunting. But, rejoice, it is possible to enjoy your favorite pasta recipes, without the side of guilt. Satisfy your pasta cravings (with only a fraction of the carbs) Whenever, whatever you are craving, quickly find the pasta or noodle dish you have been missing. Spaghetti Bolognaise, your favorite spicy Asian noodles or just seeking inspiration for your keto diet, you'll find it all. With most recipes having less than 7g net carbs, there is no sacrificing your diet and health for a morsel of pleasure. Your most loved dishes are truly healthy, wholesome, delicious and guilt free. More than just a spiralizer We all love turning fresh vegetables and fruits into imaginative, low-carb dishes; shredded ginger carrot noodles into Pad Thai or mixed vegetables into Creamy Pasta Alfredo with Sausage and Peppers. But there is more to low-carb pasta than spiralizing. Create homemade spaghetti which is truly low carb or egg noodles to go with your favorite spicy Asian recipe. Make your own or store-bought If you are feeling adventurous, choose from six homemade base recipes, ranging from spaghetti to creative kale and egg noodles. Combine these with any of the quick, easy and delicious recipes. Short on time? There is a whole section dedicated to store-bought recipes. Easily throw together yummy and comforting dishes in minutes. Easy, budget-friendly, quick and yummy The keto diet can be difficult, time-consuming and budget-busting. Store-bought low carb pasta can be five times their carby counterpart. Make your own pasta with easy to find and budget-friendly ingredients, without a pasta machine or two hours of your valuable time. Over 75 keto sauces to mix and match with any recipe Complementary keto sauces ebook containing over 75 sauces which can be thrown together in minutes. Short on time and have leftovers or store-bought pasta / noodles? Look up your favorite sauce, create, mix and enjoy. Download the Keto Pasta Cookbook today and satisfy your pasta cravings without the guilt.

Making Artisan Pasta

Author: Aliza Green
Editor:
ISBN: 1592537324
File Size: 61,52 MB
Format: PDF, Kindle
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Making handmade, home-made pasta has never been easier!

Pasta Reinvented

Author: Caroline Bretherton
Editor: Dorling Kindersley Ltd
ISBN: 0241348706
File Size: 60,33 MB
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Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

Pasta Noodles

Author:
Editor:
ISBN:
File Size: 13,59 MB
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Noodles And Pasta

Author: Joy Davies
Editor: Time Life Education
ISBN: 9780737000313
File Size: 38,49 MB
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Provides recipes for noodle and pasta dishes from America, Europe, the Middle East, Southeast Asia, China, Japan, Korea, Australia, and New Zealand

On The Noodle Road

Author: Jen Lin-Liu
Editor: Riverhead Books
ISBN: 9781594632723
File Size: 35,31 MB
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A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures.

Gluten Free Pasta

Author: Robin Asbell
Editor: Hachette UK
ISBN: 0762451785
File Size: 23,16 MB
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Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like: Potato Gnocchi Cacio e Pepe Spinach and Chèvre-Filled Jumbo Tortellini Kung Pao Chicken with Linguine Fast Pho Veggie Lasagna Spicy Kimchi-spiked Mac and Cheese With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

The 5 In 10 Pasta And Noodle Cookbook

Author: Nancie McDermott
Editor: Hearst Communications
ISBN: 9780688134754
File Size: 33,33 MB
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Gathers quick pasta recipes for snacks, soups, salads, main dishes, and side dishes

100 Best Asian Noodle Recipes

Author: Bill Jones
Editor: Robert Rose
ISBN: 9780778802341
File Size: 79,21 MB
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Asian cuisine.

Nika Hazelton S Pasta Cookbook

Author: Nika Standen Hazelton
Editor:
ISBN:
File Size: 24,97 MB
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A mouth-watering selection of recipes for all occasions Nika Hazelton's Pasta Cookbook contains more than a hundred recipes from a first lady of the culinary world. Here is a tantalizing selection of pasta recipes--from home-style Italian specialties and hearty soups to casseroles and elegant summer salads. Perfect pastas, sensational sauces: * Spicy Peanut Noodle Salad * Pasta with Vodka, Cream, and Tomato Sauce * Egg Noodles with Smoked Salmon * Linguine with White Clam Sauce * Tortellini with Cream * Spaghetti Carbonara * Pasta Salad with Smoked Chicken * Easy Green Pasta with Cream, Pine Nuts, and Basil * Ratatouille Lasagne and many, many more! Whether you buy pasta or make your own with these instructions, Nika Hazelton's Pasta Cookbook is practical, simple, and wonderful.