Party Buffet Cookbook

Author: Christine Ingram
Editor: Southwater Pub
ISBN: 9781844768608
File Size: 21,46 MB
Format: PDF, Mobi
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lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads

Peter Callahan S Party Food

Author: Peter Callahan
Editor: Clarkson Potter
ISBN: 0553459724
File Size: 33,87 MB
Format: PDF, ePub, Mobi
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At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.

Party Buffet Cookbook

Author: Christine Ingram
Editor:
ISBN:
File Size: 60,28 MB
Format: PDF, ePub
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Pick A Party Cookbook

Author: Patty Sachs
Editor: Running Press Adult
ISBN: 9780671023867
File Size: 73,83 MB
Format: PDF
Read: 6535
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Thebiggest and most complete party cookbook ever written! Here are more than 100 complete menus, over 300 delicious recipes, and plenty of creative serving and decorating ideas for all of life's special occasions. Many of the recipes were contributed by top national party planners, and all the recipes are simple enough for even the most amateur party host. This companion book to Pick A Party: The Big Book of Party Themes and Occasions will guide you through menu planning, food preparation, and table decoration for parties of all types. Includes food and serving suggestions for: Traditional and nontraditional holidays, such as New Year's Eve, Fourth of July, and Once in a Blue Moon; Themed parties, such as Hawaiian Luaus, Mardi Gras, and Surfin' USA; Activity-oriented parties, such as Casino, Karaoke, Golf, and Bowling; Cultural and hobby-related events, such as Music, Book, and Gourmet parties; Classic parties, such as Victorian, Roaring Twenties, and Fifties; Annual television events, such as the Academy Awards, Super Bowl, World Series, and much more. This cookbook includes how-to instructions for numerous decorative items and a comprehensive resources section to help you pull together all the elements for your theme party.

Best Ever Party Food Cookbook

Author: Linda Fraser
Editor: Southwater
ISBN: 9781843097433
File Size: 29,71 MB
Format: PDF, Docs
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Recipes for perfect parties: delicious dips and nibbles, pizzas and quiches, scrumptious sandwiches, and salads.

The Berghoff Family Cookbook

Author: Carlyn Berghoff
Editor: Andrews McMeel Publishing
ISBN: 0740793217
File Size: 37,36 MB
Format: PDF, Kindle
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Where schnitzel meets ahi tuna for a beer." --New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. * The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.

Party Food

Author:
Editor:
ISBN: 9783815587676
File Size: 53,11 MB
Format: PDF, Docs
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Nibbles, dips, skewers and snacks! Tasty little bites make every party a success and it's hard to think of a party or buffet table without imaginative finger food ideas. Hardly surprising, they're the perfect culinary answer to almost any occasion: from laid-back and rustic to elegant and festive: little bites can have a big impact. Forget about forks and knives and enjoy our handy ideas for nibbles, dips, skewers and snacks! - Versatile recipes for every party - from rustic to festive - Handy tips to help with preparation and decorative presentation ideas - Easy-to-follow, step-by-step instructions with every recipe

The Tante Marie S Cooking School Cookbook

Author: Mary S. Risley
Editor: Simon and Schuster
ISBN: 1439142211
File Size: 42,16 MB
Format: PDF
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Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.

Better Homes And Gardens Best Buffets Cook Book

Author: Better Homes and Gardens Tasting-Test Kitchen
Editor:
ISBN:
File Size: 72,50 MB
Format: PDF, Mobi
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Potato Salad Cookbook

Author: Katy Lyons
Editor: Katy Lyons
ISBN:
File Size: 56,98 MB
Format: PDF, ePub, Docs
Read: 2016
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Delicious Recipes for Potato Salad

Every picnic, family reunion, office party and buffet has potato salad. Potato salad can be made dozens of ways and everyone has their favorite. Varieties include traditional, German, Amish and spicy. This cookbook contains all your party favorites plus dozens of new options to make for a bold new experience.

The Good Housekeeping Cookbook

Author: Susan Westmoreland
Editor: Hearst Books
ISBN: 9781588163981
File Size: 22,79 MB
Format: PDF, ePub, Mobi
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

The Essential Fingerfood Cookbook

Author:
Editor: Allen & Unwin
ISBN: 9781740454605
File Size: 66,50 MB
Format: PDF, ePub
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This book is filled with tempting recipes to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. Chapters are divided into region and culture and photographs guide you through any tricky techniques.

Family Friends Cookbook

Author: JoAnna M. Lund
Editor: Penguin
ISBN: 9780399530685
File Size: 26,46 MB
Format: PDF
Read: 7265
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Presents more than three hundred delicious and healthful recipes for festive dishes suitable for any special occasion, including buffets, brunches, barbecues, and family reunions, along with helpful tips on how to cook for a crowd, how to adapt a recipe to feed a large group, the ten commandments for healthy eating, and complete nutritional analyses. Original.

Mary Berry S Complete Cookbook

Author: Mary Berry
Editor: Dorling Kindersley Ltd
ISBN: 0241322804
File Size: 16,66 MB
Format: PDF, ePub, Mobi
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With over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks. These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps! Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf. Previous edition ISBN 9781405370950

The New Buffet Cookbook

Author: Mark Greger
Editor:
ISBN: 9781803393063
File Size: 64,84 MB
Format: PDF, Docs
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Whether you are throwing a birthday buffet, a Christmas cocktail party or having a few friends round, " The New Buffet cookbook" has all the recipes you will need. How to plan the perfect celebration with over 100 inspiring first courses, nibles and finger foods, buffet and party dishes. Choose from a huge collection of appetizing favorites including: - Flavorful Roasted Baby Potatoes - Tasty Polenta Cups Recipe - Chicken Bites - Cheese Rolls - Parmesan Chips - Olive, Pepperoni and Mozzarella Bites - Hummus Appetizer Bites - Thyme Beef Round Roast - ...and more. Every recipe contains complete nutritional data to help you plan your meals and meet your daily dietary needs. Eating well at home doesn't have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. Pick up your copy today and start cooking amazing recipes!!

The Fat Chance Cookbook

Author: Robert H. Lustig
Editor: Penguin
ISBN: 0698153634
File Size: 73,74 MB
Format: PDF, ePub
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The companion cookbook to the New York Times bestseller Fat Chance Fat Chance became an instant New York Times bestseller. Robert Lustig’s message that the increased sugar in our diets has led to the pandemic of chronic disease over the last thirty years captured our national attention. Now, in The Fat Chance Cookbook, Lustig helps us put this information into action for ourselves. With more than 100 recipes as well as meal plans, nutritional analyses, shopping lists, and food swaps, he shows us easy ways to drastically reduce sugar and increase fiber to lose weight and regain health – both for ourselves and for our families. Lustig also shows us how to navigate the grocery store with handy lists for stocking the pantry as well as how to read a food label in order to find hidden sugars and evaluate fiber content. Accessible, affordable, and geared toward lasting results, The Fat Chance Cookbook will be a fun and easy roadmap to better health for the whole family.

The Blue Bloods Cookbook

Author: Wendy Howard Goldberg
Editor: St. Martin's Press
ISBN: 1466884800
File Size: 19,40 MB
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ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner? NICKY REAGAN: A million. Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Family Dinner Cookbook will provide the third! Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including: -Clam Chowder (Manhattan, of course!) -Arthur Avenue Spaghetti and Meatballs -Chicken Francese -Pizza, Reagan Style -Standing Rib Roast with Cippolini Onion Sauce -Cheesecake with NYPD Blue Topping Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

The Super So Fat Low Fat No Fat Cookbook

Author: Betty Rohde
Editor: Simon and Schuster
ISBN: 0684853272
File Size: 13,72 MB
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The Constance Spry Cookery Book

Author: Constance Spry
Editor: Grub Street Publishers
ISBN: 1909166103
File Size: 29,71 MB
Format: PDF
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One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book

The South Beach Diet Parties And Holidays Cookbook

Author: Arthur Agatston
Editor: Rodale Books
ISBN: 1605292869
File Size: 26,12 MB
Format: PDF
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The bestselling diet phenomenon continues with The South Beach Diet Parties and Holidays Cookbook containing fabulous all new recipes for healthy, delicious South Beach Diet-friendly entertaining. The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling South Beach Diet books now addresses the special challenge that can undermine anyone's willpower—the irresistible lure of diet-busting dishes at festive occasions. As the more than 20 menus and 150 easy, all-new recipes in this cookbook prove, there's no need to give up favorite holiday and party dishes to stay on the South Beach Diet. Dr. Agatston explains that healthy entertaining is not a matter of deprivation, but of "simply making as many good choices as possible." His new book provides those choices, putting a healthy twist on favorite entertaining meals for every occasion, whether it's a family Christmas Eve dinner, a Thanksgiving feast, a Passover Seder, a football fest in front of the TV, or a backyard barbeque with the neighbors. You will also find: practical tips and helpful (and healthful) hints throughout—including make-ahead suggestions, ideas for nonalcoholic cocktails (mocktails), ways to use leftovers, and more. Plus, 55 full-page color photographs illustrate the finished dishes along with ideas for stylish table settings and centerpieces.