From My Kitchen To Yours

Author: Maria Goretti
Editor: Om Books International
ISBN: 9383202033
File Size: 39,88 MB
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From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.

In My Kitchen

Author: Deborah Madison
Editor:
ISBN: 0399578889
File Size: 45,26 MB
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Presents an updated collection of recipes from the country's leading authority on vegetarian cooking, including such dishes as cheese souffle?1, braised summer vegetables, and zucchini cake, with menu suggestions and tips for modifications.

The World In My Kitchen

Author: Sally Brown
Editor: Watkins Media Limited
ISBN: 1848992963
File Size: 19,82 MB
Format: PDF
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Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.

Help There S A Stove In My Kitchen

Author: Annabel Frere
Editor: Penguin Random House South Africa
ISBN: 1431702145
File Size: 16,21 MB
Format: PDF, Kindle
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From learning the basics to producing impressive, yet cunningly simple, meals, Help! There's a Stove in My Kitchen gives you an easy way to get started in the kitchen. With over 170 recipes, Help! There's a Stove in My Kitchen is primarily a cookbook for school leavers and young adults who have mostly never had to cook for themselves and who need a few ideas on what to prepare and how to go about it. The recipes range from basic to impressive, but are all relatively quick and easy to make. In some cases, several options are given for one recipe, such as quiche fillings, to suit different tastes and to expand the budding cook's repertoire. Help! There's a Stove in My Kitchen takes into account budget, using mainly low-cost items and, where possible, a minimum number of ingredients. Also included are tips on saving electricity, time and energy around the home. Scattered throughout the book are the odd tips for fixing culinary mistakes. Armed with a cup, teaspoon and tablespoon, and a willingness to learn, Help! There's a Stove in My Kitchen is all that is needed to become a whiz in the kitchen.

With Love From My Kitchen Victorian

Author: Nancy Edwards
Editor:
ISBN: 9780961328726
File Size: 75,78 MB
Format: PDF, Kindle
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Create a family heirloom with this beautiful and unique cookbook that you write yourself! The durable cover is available in either a Victorian or Country motif. A quaintly illustrated, quality book that makes the perfect gift.

Elephant In My Kitchen A Critically Acclaimed Humorous Introduction To Climate Change And Protecting Our Natural World

Author: Smriti Halls
Editor: Egmont
ISBN: 9781405295666
File Size: 76,97 MB
Format: PDF, ePub
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"Blithe, engaging introduction to ideas of conservation for the very young." - The Guardian "Witty, rhyming text dances across each page, making this a perfect book to read aloud." - BookTrust A funny, silly and hugely topical picture book that is perfect for inspiring the next Greta Thunberg or David Attenborough. This accessible call to action helps raise awareness about the world's climate crisis and is perfect for introducing little ones aged 3+ to the issues affecting our planet. What if ... There was an elephant in your kitchen, A tiger on your loo, A gorilla in your bedroom, Whatever would you do? When wild animals move into Rafi's house, he needs to figure out a BIG PLAN to get them back to their own homes. A positive, empowering and fun-filled picture book about taking care of our amazing planet.

There Were Monkeys In My Kitchen

Author: Sheree Fitch
Editor: Nimbus Pub Limited
ISBN: 9781551099941
File Size: 46,65 MB
Format: PDF, ePub, Docs
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Willa Wellowby's house has been overrun by monkeys. They're ballet dancing, playing the bagpipes, listening to the Beatles, and causing mayhem and destruction all over the house and yard. And the more Willa asks them to leave, the more havoc they wreak. She calls the police, the RCMP, the FBI, and Scotland Yard to get rid of these monkeys...but when the Mounties finally show up, it's Willa who's in trouble! First published in 1992, There Were Monkeys in My Kitchen won the Canadian Children's Book Centre Mr. Christie Award for Best Canadian Children's book, ages 8 and under. This new softcover edition will introduce the bestselling book to a whole new generation.

From My Kitchen To Your Table

Author: Bobby Flay
Editor: Clarkson Potter
ISBN: 9780517707296
File Size: 53,64 MB
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The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.

Notes From My Kitchen

Author: Reggie Aspiras
Editor: Anvil Publishing, Inc.
ISBN: 9712736229
File Size: 12,61 MB
Format: PDF, ePub
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Collated in this book are Chef Reggie Aspiras’s notes straight from her kitchen, her cooking classes, and her years of experience in the culinary world. Get ready for these sumptuous recipes that explore the flavors & tastes of classic Philippine dishes, done Chef Reggie’s way.

A Year In My Kitchen

Author: Skye Gyngell
Editor: Random House Digital, Inc.
ISBN: 9781580080521
File Size: 25,85 MB
Format: PDF, Mobi
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"A cookbook from an award-winning chef with a produce-first approach to recipes"--Provided by publisher.

Cooking With The Seasons

Author: Monique Jamet Hooker
Editor:
ISBN: 9780982064009
File Size: 43,46 MB
Format: PDF, ePub
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A seasonal cook book organized month by month that offers recipes for foods that naturally complement each other. Monique shares her experiences growing up on a seventeenth century chateau-farm in Brittany. Breton cuisine is basic, and the flavors are subtle.

The World In My Kitchen

Author: Sally Brown
Editor: Duncan Baird Publishers
ISBN: 1848992971
File Size: 13,70 MB
Format: PDF, ePub
Read: 5368
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Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. With charming maps, interesting facts, health benefits of various foods and glorious photos that put the dishes in their home contexts, the book includes staple foods and popular dishes from a range of countries from Brazil to Vietnam. Each recipe has step by step instructions that kids can follow easily, and simple serving suggestions to make the meal look fantastic. Each chapter homes in on a country with both interesting information such as climate and native landscape/animals. It focuses on healthy food products and famous dishes with a combination of 2 or 3 classic local recipes reworked with up-to-date twists using easily-accessible ingredients for kids to try. Take your kid on an amazing culinary journey of adventure without having to leave the kitchen!

The World In My Kitchen

Author: Colette Rossant
Editor: Simon and Schuster
ISBN: 1416541063
File Size: 11,91 MB
Format: PDF, Docs
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"We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect and about to leave France for a new life in the heart of New York City. At first, Colette finds Americans' manners to be as mystifying as their cuisine, but before long, she discovers the myriad charms of her adopted country. Between taking on an astoundingly diverse series of jobs, raising four children, and renovating a Soho town house, Colette develops her own flair for food -- and for superb food writing. In this spirited and deliciously entertaining memoir, Colette shares the unforgettable stories of her forty tumultuous years at the heart of American and international cuisine. The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's "Underground Gourmet," she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. With a wonderful array of mouth-watering recipes, The World in My Kitchen is an irresistible celebration of family, food, and life.

Bears In My Kitchen

Author: Margaret Merrill
Editor:
ISBN:
File Size: 78,25 MB
Format: PDF, Mobi
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Medals On My Kitchen Wall

Author: Jacqueline van Campen
Editor: Trafford Publishing
ISBN: 1425198317
File Size: 46,67 MB
Format: PDF, Docs
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I left Canada in 1953 to work for the Red Cross in the Far East for the Canadian Forces in Korea and Japan. After my tour of duty I went to Australia, where I worked and hitchhiked to the Outback. On my way to South Africa I visited the Dutch West Indies, Borneo, Thailand, Singapore, Burma, and India. I spent two months traveling by bus and train in India, three weeks of which were in Kashmir. Once I arrived in Africa I worked in Durban and hitchhiked around South Africa and neighboring countries. I left for England in 1958 and I returned home to Quebec City in the fall of that year.

Desserts From My Kitchen

Author: Lesley Stowe
Editor: Barlow Pub
ISBN: 9780993765605
File Size: 63,59 MB
Format: PDF, ePub
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Lesley Stowe is the Vancouver chef who invented Raincoast Crisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love -- desserts. Lesley is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert. With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Crème Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the go to cookbook for jaw-dropping dinner finales.

Long Beach From My Kitchen Window

Author:
Editor:
ISBN:
File Size: 55,80 MB
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From My Kitchen To Yours

Author: Betty Ann Litvak
Editor:
ISBN: 9780865349292
File Size: 21,43 MB
Format: PDF
Read: 8875
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Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann's experience in the kitchen shines throughout the book, and her infectious passion for cooking includes many Cook's Tips to help advise, instruct and entertain her readers. Recipient of The Culinary Trust's Julia Child Scholarship for Independent Study in France, and a Certified Culinary Professional, Betty Ann Litvak is the teacher you want to lead you to new heights in the kitchen!

My Kitchen Chalkboard

Author: Leigh Belanger
Editor:
ISBN: 9781934598160
File Size: 20,72 MB
Format: PDF, ePub, Mobi
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Are your meals usually thrown together at the last minute? Meal planning-- carving out time during the week to figure out your meals-- can make you a better cook. You'll be able to find new sources of inspiration, try new dishes and techniques, and flex your improvisational cooking muscles. Belanger gives you the basics and recipes for planning ahead, showing how it helps in streamlining your efforts, reducing waste, and producing better meals. -- adapted from introduction

My Kitchen Year

Author: Ruth Reichl
Editor: Allen & Unwin
ISBN: 1952533201
File Size: 75,12 MB
Format: PDF
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'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - repsesents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.