The Herb Lover S Recipe Book

Author: Joanna Farrow
Editor: Lorenz Books
ISBN: 9780754829751
File Size: 68,75 MB
Format: PDF
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Shares dozens of recipes and ideas for adding flavor and enhancement to a wide range of dishes, from soups and snacks to meats and desserts.

Three Fall Herbs

Author: Gail Herndon Huskins
Editor: R. R. Bowker
ISBN: 9781732708150
File Size: 28,94 MB
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This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.

Three Summer Herbs

Author: Gail Herndon Huskins
Editor: R. R. Bowker
ISBN: 9781732708143
File Size: 48,41 MB
Format: PDF
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Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use herbs. The recipes in Three Summer Herbs are a diverse collection of the very best recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.

Grow Cook Eat

Author: Willi Galloway
Editor: Sasquatch Books
ISBN: 1570617953
File Size: 39,75 MB
Format: PDF, Mobi
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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Three Winter Herbs Over 100 Plant Based Recipes For Herb Lovers

Author: Gail Herndon Huskins
Editor: R. R. Bowker
ISBN: 9781732708167
File Size: 12,20 MB
Format: PDF, Kindle
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Don't know what to do with herbs? This book will give you plenty of recipes using Oregano, Rosemary and Sage, the prominent herbs of Winter. Third in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use these herbs. The recipes in Three Winter Herbs are a diverse collection of the very best recipes showcasing the enticing flavors of the season: Oregano, Rosemary and Sage.

My Healing Essential Oil Recipes Floral Wreath For Flower And Herbs Lovers

Author: DailyGrateful Publishing
Editor:
ISBN: 9781679480546
File Size: 58,20 MB
Format: PDF, ePub
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A very detailed recipe journal, great gift for people looking for diffuser mixes and recipes and essential oil lovers. size 6"x9" pages : 100 high quality materials Order today!

The Spice Lover S Guide To Herbs And Spices

Author: Tony Hill
Editor: Wiley
ISBN: 9780764597398
File Size: 70,98 MB
Format: PDF, ePub
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IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

The Olive Oil And Vinegar Lover S Cookbook

Author: Emily Lycopolus
Editor: TouchWood Editions
ISBN: 1771511370
File Size: 23,64 MB
Format: PDF, Mobi
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Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

The Herb Garden Cookbook

Author: Lucinda Hutson
Editor: University of Texas Press
ISBN: 9780292788695
File Size: 13,39 MB
Format: PDF, Docs
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Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!

Herb Mastering The Art Of Cooking With Cannabis

Author: Kitchen Herb
Editor:
ISBN: 9781941758250
File Size: 28,67 MB
Format: PDF, ePub
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A groundbreaking cookbook that mixes the science of cooking with cannabis and the art of at-home cuisine.

The Basil Lover S Companion

Author: Martha Stephenson
Editor: Createspace Independent Publishing Platform
ISBN: 9781982063474
File Size: 36,31 MB
Format: PDF, ePub
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Do you wish you could put basil in everything? Are you a basil lover in need of a basil cookbook? A hands-on cookbook that'll teach you the how's, where's, and why's of basil? Then this cookbook is for you! Up your game and give your family 50 delicious basil recipes. With this basil cookbook you will not only familiarize yourself with this healthy leaf, but, how best to use it to bring your dishes to life.

Marijuana Edibles For Cannabis Lovers

Author: Dartan Creations
Editor: Createspace Independent Publishing Platform
ISBN: 9781718707023
File Size: 53,12 MB
Format: PDF, ePub
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Do you need a cool gift for a friend who loves their cannabis? This blank recipe book makes the perfect gift. Now they will never lose their favorite edible marijuana recipes again. Room for 100 awesome weed meals with a full table of contents ready to be filled out. At 7x10 it is big enough that it can easily be found to whip up some munchies. Grab your stoner friends a birthday gift they won't forget.

The Book Lover S Cookbook

Author: Shaunda Kennedy Wenger
Editor: Ballantine Books
ISBN: 0307482375
File Size: 44,68 MB
Format: PDF
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Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs

Author: Katherine K. Schlosser
Editor: LSU Press
ISBN: 9780807132555
File Size: 49,31 MB
Format: PDF, Mobi
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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.

500 Treasured Country Recipes From Martha Storey And Friends

Author: Martha Storey
Editor: Storey Publishing
ISBN: 1612122221
File Size: 72,30 MB
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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

The Wine Lover S Cookbook

Author: Sid Goldstein
Editor: Chronicle Books
ISBN: 1452141096
File Size: 74,50 MB
Format: PDF, ePub, Mobi
Read: 1952
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A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.

The Meat Lover S Meatless Cookbook

Author: Kim O'Donnel
Editor: Hachette UK
ISBN: 073821437X
File Size: 57,91 MB
Format: PDF, Docs
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Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

The Wine Lover S Holidays Cookbook

Author: Virginia Hoffman
Editor: Rayve Productions
ISBN: 9781893718036
File Size: 50,31 MB
Format: PDF, ePub, Mobi
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A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections. Includes Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, and the Fourth of July. Cuisine is drawn from various regions of the U.S. for holiday entertaining.

Secret Herbal Recipes For Horses

Author: Fiona Adams
Editor:
ISBN: 9781489536679
File Size: 37,19 MB
Format: PDF
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'Secret Herbal Recipes for Horses' is a 'must have' book for horse lovers. Herbal recipes known only to a few are finally revealed! This easy to read book contains a great variety of herbal recipes to use on your horse. 'Secret Herbal Recipes for Horses' introduces you to the various types of external herbal remedies and then shows you step by step how to make them and how to use them. Learn how to make herbal ointments, oils, liniments, lotions, poultices, shampoos and more. 'Secret Herbal Recipes for Horses' contains a section outlining many external health problems for horses and the many treatments that may be useful. This excellent book also contains a 'Materia Medica' (a list of herbs) which explains the traditional uses for each herb and how to grow the herbs if you wish to.“Secret Herbal Recipes for Horses' has been the culmination of many years of working with herbs and horses. Many of my clients have asked me how make their own preparations for horses. This exciting new book is written to empower you, the horse owner, to support the health of your horses.

Thyme For Kids

Author: Leanna K. Potts
Editor:
ISBN: 9780935069242
File Size: 73,39 MB
Format: PDF, Kindle
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