Innovative Food Processing Technologies

Author:
Editor: Elsevier
ISBN: 0128157828
File Size: 13,75 MB
Format: PDF, Mobi
Read: 6016
Download

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Statistics Of The Foreign Trade Of India By Countries

Author:
Editor:
ISBN:
File Size: 43,67 MB
Format: PDF
Read: 2210
Download


Steel And Composite Structures

Author: Y. C. Wang
Editor: Routledge
ISBN: 1351413929
File Size: 46,24 MB
Format: PDF, ePub, Mobi
Read: 9044
Download

Over 150 papers representing the most recent international research findings on steel and composite structures. Including steel constructions; buckling and stability; codes; composite; control; fatigue and fracture; fire; impact; joints; maintenance; plates and shells; retrofitting; seismic; space structures; steel; structural analysis; structural components and assemblies; thin-walled structures; vibrations, and wind. A special session is dedicated on codification. A valuable source of information to researchers and practitioners in the field of steel and composite structures.

Matt Wagner S Grendel Tales Omnibus

Author: Matt Wagner
Editor: Dark Horse Comics
ISBN: 1630089109
File Size: 64,74 MB
Format: PDF, Kindle
Read: 2835
Download

Featuring some of the best writers and artists in the industry and never-before-collected material, Grendel Tales Omnibus Volume 2 is sure to be a hit with longtime Grendel fans or newcomers just discovering Wagner's weird, violent future. From the imaginative mind of Matt Wagner, the world of Grendel returns in this second of two value-priced volumes collecting all Grendel Tales stories! With over 400 pages of story and art to enjoy and all cover work reproduced, Dark Horse is proud to present some early work by Steve Lieber, Dave Cooper, Peter Doherty and Matt Hollingsworth in this Grendel Tales Omnibus collection!

The Best Books Index Including Synopsis Of Classification Etc By Frances H S Stallybrass Preface By W T S Stallybrass List Of British Publishers Learned Societies Etc By Lawrence H Dawson

Author: William Swan Sonnenschein
Editor:
ISBN:
File Size: 29,86 MB
Format: PDF
Read: 3322
Download


Oar Cumulative Index Of Research Results

Author: United States. Air Force. Office of Aerospace Research
Editor:
ISBN:
File Size: 53,30 MB
Format: PDF, Mobi
Read: 6033
Download


Catalog Of Government Publications In The Research Libraries

Author: New York Public Library. Economic and Public Affairs Division
Editor:
ISBN:
File Size: 28,37 MB
Format: PDF, Kindle
Read: 3999
Download


Zhongguo Dui Wai Jing Ji Mao Yi Fa Gui Hui Bian Taxation

Author: China
Editor:
ISBN:
File Size: 22,55 MB
Format: PDF, Mobi
Read: 5510
Download


Chess Life

Author:
Editor:
ISBN:
File Size: 31,65 MB
Format: PDF, Docs
Read: 109
Download