Republic Of Barbecue

Author: Elizabeth S. D. Engelhardt
Editor: University of Texas Press
ISBN: 0292782144
File Size: 22,91 MB
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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

How To Build A Barbecue

Author: Bob Drake
Editor: Lulu.com
ISBN: 1411679490
File Size: 74,89 MB
Format: PDF, Kindle
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This book guides the reader through the steps necessary to plan, purchase supplies, and build a barbecue.

Paul Kirks Championship Barbecue

Author: Paul Kirk
Editor: ReadHowYouWant.com
ISBN: 1458768783
File Size: 79,42 MB
Format: PDF, ePub
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The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices.

Savage Barbecue

Author: Andrew Warnes
Editor: University of Georgia Press
ISBN: 0820328960
File Size: 60,23 MB
Format: PDF
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"Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes."--BOOK JACKET.

Best Barbecue Recipes

Author:
Editor: Commonwealth Publications Incorporated
ISBN: 9780914846574
File Size: 54,18 MB
Format: PDF, Kindle
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This collection of more than 200 taste-tempting, flavorful recipes for the grill includes favorites such as ribs, brisket, chicken, and a wide variety of sauces.

Black Beauty Barbecue Recipes

Author:
Editor:
ISBN:
File Size: 67,34 MB
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Low Slow

Author: Gary Wiviott
Editor: Hachette UK
ISBN: 078675107X
File Size: 68,52 MB
Format: PDF, Mobi
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Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: What gear you do and, more importantly, don't need Exactly how to start and maintain a proper fire (without lighter fluid) All about marinades, brines, and rubs To use your senses and trust your instincts (instead of thermometers) How to make delicious, delicious barbecue The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

Low Calorie Barbecue

Author:
Editor:
ISBN:
File Size: 14,92 MB
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Weber S Ultimate Grilling

Author: Jamie Purviance
Editor: Houghton Mifflin
ISBN: 1328589935
File Size: 20,11 MB
Format: PDF, ePub, Mobi
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The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Barbecue Chef

Author: Louis A. Spievak
Editor:
ISBN:
File Size: 76,29 MB
Format: PDF, Kindle
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How To Grill

Author: Steven Raichlen
Editor: Workman Publishing
ISBN: 0761120149
File Size: 22,52 MB
Format: PDF, ePub, Mobi
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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

Why Do Men Barbecue

Author: Richard A. Shweder
Editor: Harvard University Press
ISBN: 9780674010574
File Size: 38,39 MB
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Drawing on ethnographic studies of the distinctive modes of psychological functioning in communities around the world, Shweder explores ethnic and cultural differences in ideals of gender, in the life of the emotions, in conceptions of mature adulthood and the stages of life, and in moral judgments about right and wrong.

Sacred Cows Make The Best Barbecue

Author: Chip J. Long
Editor:
ISBN: 9780966115512
File Size: 79,23 MB
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Why Do Men Barbecue

Author: Richard A. Shweder
Editor:
ISBN:
File Size: 68,15 MB
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A collection of cultural essays draws on ethnographic studies to explain differences in belief systems for a range of cultures, considering such practices as parent-child co-sleeping and arranged marriages.

Barbecue And Smoke Cookery

Author: Maggie Waldron
Editor: Ortho Books
ISBN: 9780897211604
File Size: 58,61 MB
Format: PDF, ePub
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Tips on charcoal fires, spit roasting, smoke cooking, and aromatic smokes accompany recipes for charcoal cookery from all over the world

Planet Barbecue

Author: Steven Raichlen
Editor: Workman Publishing
ISBN: 0761148019
File Size: 30,13 MB
Format: PDF, Kindle
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The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Quick And Easy Barbecue

Author: Parragon, Incorporated
Editor: Parragon Publishing
ISBN: 9781405408721
File Size: 80,32 MB
Format: PDF, ePub
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Barbecue

Author: Elisabeth Lang
Editor: Dumont Monte
ISBN: 9783832070953
File Size: 58,19 MB
Format: PDF, Docs
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The Vegetarian Barbecue

Author: David Eno
Editor: HarperThorsons
ISBN: 9780722507926
File Size: 80,65 MB
Format: PDF, Docs
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The Barbecue Book

Author: Gail Duff
Editor: Prism PressLtd
ISBN: 9780907061700
File Size: 80,90 MB
Format: PDF, ePub, Docs
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